It also has this amazing chocolate cake with heavy cream on top for dessert. It has the most amazing Shiraz and takes you on a cheese board journey with jam and mustard and all of these crazy-wonderful things. When The Music Man opens at the Winter Garden, I have a feeling that Casellula will be our go-to after-show haunt. You stand at the counter and just shove it in your face, and then you're ready to go see a show. I usually order chicken tacos with an orange soda, of course. 1, across from the Harry Potter stage door, makes my favorite tacos in the city. Kristin Chenoweth, singer and Emmy and Tony award–winning actress in You’re a Good Man, Charlie Brown Wicked and more Sutton Foster, actress, singer, and dancer I usually go after the show so I can go to town and eat. Lynn Nottage, cofounder of the production company, Market Road Films, and two-time Pulitzer Prize–winning playwright of The Secret Life of Bees, Intimate Apparel, MJ (forthcoming), and more Kristin Chenoweth, actress and singer Inexplicably I find that in a moment I'm centered, relaxed, by my meditative time spent with a steaming hot bowl of soup. It is a ritual that has become one of the things I look forward to most during rehearsals and previews. There's nothing more stressful than the uncertainty and chaos of putting up a new play, and finding the perfect meal to distract myself becomes an essential part of the developmental process. During early evenings, in that liminal space between tech rehearsal and previews, I find that I need some place to escape and calm my nerves. My place of comfort and retreat is Ippudo, a ramen shop on 51st Street. Or just get them both! - Jessica Phillips, TV and Broadway actress in Law & Order: Special Victims Unit, Dear Evan Hansen, Priscilla Queen of the Desert, and more Lynn Nottage, playwright and screenwriter For dessert it’s a toss up between the chocolate olive oil cake and the traditional tiramisu because, heck, you don’t get more Italian than tiramisu. I never go without ordering my two favorite sides: the corn crème brûlée and the crispy Calabrese Brussels. The baked clams are scrumptious, especially paired with a serving of the house-made noodles. It’s delicious and large enough to feed the table (or one of my teenage boys). My go-to on the dinner menu is the truly unique chicken parm, which is pounded out thin and breaded. If you’re a wine drinker, the selection is exquisite, especially if you love a full-bodied red. And whatever you do-don’t miss the curtain. From a bowl of spicy ramen to street tacos and orange soda to the quintessential Midtown steak dinner, read about where they’re going and what they’re ordering. To set the stage we called up 20 Broadway actors, playwrights, producers, musicians, and more to chat about the restaurants they can’t wait to get back to. And while many locals might roll their eyes at the idea of eating anywhere within a 15 block radius of “touristy” Times Square, we promise-before show, after show, or just swinging by-you can find great food in the Theater District. Dinner and a show is an iconic NYC pairing. As with any pandemic reopening, there are uncertainties: It’s likely guests will need to wear masks, and vaccination requirements will probably be up to each theater.Īs shows cautiously reopen, nearby restaurants- many of which are still weathering the economic fallout and labor shortages caused by long shutdowns-prepare for an influx of guests. Last week a quartet of classics- The Lion King, Wicked, Hamilton, and Chicago-reopened, and coming soon are Douglas Lyons’s Chicken & Biscuits (September 23), Alanis Morissette’s Tony-nominated Jagged Little Pill (October 21), and Lynne Nottage’s Clyde’s (November 3), among others. With about 30 shows currently planned to open between now and the end of year, this month is a milestone for the industry, which was forced to shut all 41 Broadway theaters on March 12, 2020, due to COVID-19. Her musical is one of a handful of performances marking New York City’s long-awaited return to Broadway. Broadway is back,” the singer-songwriter, author, producer, and actress captioned an intimate video she posted to Instagram during the opening night intermission.ĭespite some “wild” nerves and an almost snafu involving a missing pie prop, Bareilles was delighted to be back on stage. That’s what Sara Bareilles is wearing in her Broadway musical, Waitress, which returned to the Ethel Barrymore Theatre on September 2. Imagine nurse-scrubs-blue meets over-starched diner-girl dress and white apron.
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